Owner and operator of brands like Qdoba, staff from Modern Restuarant Concepts completed The Ace Race® recently. This crew decided to ditch the snow by combining competition with charity.
Modern Restaurant Concepts has a national presence with over 800 restaurants across the US, its territories, and Canada. They are a national multi-concept restaurant platform focused on better-for-you ideas. Modern Restaurant Concepts purchased Qdoba this year and have its sights set on bigger things to come. They recently purchased Thrive Restaurant Group to branch out into 11 new markets.
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This group intensified its competitive nature by creating putt-putt holes. Each team designed its hole with various non-perishable food items. Things we purchase and take for granted like pasta and peanut butter. First, staff assigned responsibilities with fierce strategy. Once a staff member received their duty, they couldn’t take on a second role. Meaning, if they were a constructor, they couldn’t golf at the holes. Don’t have me golfing that’s for sure. Then, teams set off to be the fastest at completing the course in its entirety. Enter into the chat, bragging rights and prizes.
It wasn’t all fun and games. Ultimately, Modern Restaurant Concepts donated the food to A Precious Child. They are a Colorado non-profit organization. A Precious Child strives to provide opportunities and resources for kids in need.